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Origins Jim Baxter reports that the name waggler was probably coined by Dick Bowker Junior
Ingredients 4 x approx 1lb (500g) whole bream, bass or snapper 2 teaspoon flaky salt 6 cloves garlic, minced 1 lemon, halved and thinly sliced Zest of one lemon 1 teaspoon dried oregano 3 sprigs thyme leaves 2 Scallions (spring onions), finely chopped 1 handful flatleaf parsley, roughly chopped 1 tablespoon capers Juice of one lemon 3 tablespoon extra virgin olive oil Salt and pepper to taste Instructions Scrape a knife down the skin on both sides of the fish to remove any excess moisture
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